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Feeding a crowd?Bring the fire.

Office lunches, birthdays, footy nights, wakes and big family dinners. The same charcoal yiros Hindley Street queues for, by the tray.

What we bring

The whole shop, on a tray.

Off the spit

Lamb, chicken and pork carved from the charcoal spit — pick one, or mix all three.

Salad & pita

Fresh salad, lemon and warm pita to wrap it all up, however your crowd likes it.

Chips & sauces

Hot chips by the tray, and more garlic sauce than seems reasonable. It never is.

Vegetarians sorted

Crispy falafel and all the trimmings, so nobody's left picking at the salad.

Plan it

Slide to your headcount. We’ll do the Greek-mother maths.

A rough, honest starting point built from the real menu — not a quote. We’ll confirm numbers and prices when we call back.

10
460+

The plan, from the menu

10 people
  • 3× Large Lamb, Chicken & Pork Meat PackGarlic saucethe meat — a large Meat Pack feeds three or four$114
  • 10× Pita Breadwarm pita, one a head$20
  • 3× Family Chipsa family chip tray per four$60
  • 4× Salad Packsalad to cut through it$20
  • 2× Medium Garlic Saucegarlic sauce — medium tub per six, more if it's family$7

Rough total · pay at the counter$221

Ask about trays

How it works

Three steps, then it’s sorted.

  1. 01Tell usThe date, the headcount and roughly what you're after — use the form or call the shop.
  2. 02We'll call backWe'll suggest what to order for your numbers and give you a price.
  3. 03Collect it hotPick it up on Hindley Street, carved and packed. Need delivery? Ask us.

Rather talk it through? Call (08) 8212 5552 or email yiannisyiros2020@gmail.com.

No commitment — we’ll call you back to sort out the details.

Just hungry?

Order for one. Or five.

Everyday orders go through the menu — pick a pickup time and pay at the counter.